Blanching / Iodine Reduction Module - Regulatory Ready

Get your iodine levels where the market demands them, without losing your product's value. High iodine content is the single biggest regulatory barrier blocking European and North American seaweed ingredient sales. Our Blanching / Iodine Reduction Module uses precisely controlled thermal water blanching to reduce iodine content to compliant levels — while retaining polysaccharides, minerals, and colour that define premium product quality. Stop losing market access due to non-compliant iodine readings. ? Achieves >90% iodine reduction in a single pass ? Adjustable parameters for species-specific optimisation ? Inline quality monitoring — real-time iodine estimation ? Designed to integrate seamlessly into existing processing lines Ideal for: Seaweed ingredient exporters targeting EU Novel Food and UK FSA compliance. ? Request our iodine reduction validation data for your regulatory submission.